Specimen Collection Manual and Test Catalog
ALLERGEN SHELLFISH IGE PROFILE
Geisinger Epic Procedure Code: LAB1680 Geisinger Epic ID: 53649Serum
One (1) full 3.5 mL gold-top serum separator tube. Aliquot also acceptable (0.7 mL minimum).
Allow to clot. Centrifuge and submit one (1) full 3.5 mL gold-top serum separator tube. Aliquot also acceptable (0.7 mL minimum).
Refrigerated.
Stable seven (7) days at 2-8°C or six (6) months at -20°C.
Specimen will be rejected if stability limit has been exceeded or if specimen is hemolyzed, lipemic or icteric.
<0.10 kUa/L - Class 0 Allergen: Absence of Allergen Specific IgE
0.10-0.34 kUa/L - Class 0/1 Allergen: Low Level of Allergen Specific IgE
0.35-0.69 kUa/L - Class 1 Allergen: Low Level of Allergen Specific IgE
0.70-3.49 kUa/L - Class 2 Allergen: Moderate Level of Allergen Specific IgE
3.50-17.49 kUa/L - Class 3 Allergen: High Level of Allergen Specific IgE
17.5-49.99 kUa/L - Class 4 Allergen: Very High Level of Allergen Specific IgE
50.0-99.99 kUa/L - Class 5 Allergen: Very High Level of Allergen Specific IgE
>=100 kUa/L - Class 6 Allergen: Very High Level of Allergen Specific IgE
The CPT codes provided by GML are based on AMA guidelines and are for informational purposes only.
The following 7 allergens: (F23) Crab, (F24) Shrimp,(F37) Blue Mussel, (F80) Lobster, (F207) Clam, (F290) Oyster, (F338) Scallop.
Shellfish RAST panel, Allergy, SHALL
Many allergies are mediated by immunoglobulins of the IgE class. In vitro allergen-specific IgE tests can help the physician identify the allergen (or allergens) to which an individual is sensitive.
Hoi-Ying Elsie Yu, PhD, DABCC, FADLM