Specimen Collection Manual and Test Catalog
ALLERGEN NUT IGE PROFILE WITH REFLEX COMPONENT
Geisinger Epic Procedure Code: LAB4360 Geisinger Epic ID: 180307Serum
One (1) full 3.5 mL gold-top serum separator tube; minimum 2.2 mL serum required.
Allow to clot. Centrifuge and submit one (1) full 3.5 mL gold-top serum separator tube.
Refrigerated.
Refrigerated (2-8°C): Seven (7) days. Frozen (-20°C): Six (6) months.
Specimen will be rejected if stability limit has been exceeded or if specimen is hemolyzed, lipemic or icteric.
Negative/Class 0
<0.10 kUa/L - Class 0 Allergen: Absence of Allergen Specific IgE
0.10-0.34 kUa/L - Class 0/1 Allergen: Low Level of Allergen Specific IgE
0.35-0.69 kUa/L - Class 1 Allergen: Low Level of Allergen Specific IgE
0.70-3.49 kUa/L - Class 2 Allergen: Moderate Level of Allergen Specific IgE
3.50-17.49 kUa/L - Class 3 Allergen: High Level of Allergen Specific IgE
17.5-49.99 kUa/L - Class 4 Allergen: Very High Level of Allergen Specific IgE
50.0-99.99 kUa/L - Class 5 Allergen: Very High Level of Allergen Specific IgE
>=100 kUa/L - Class 6 Allergen: Very High Level of Allergen Specific IgE
The CPT codes provided by GML are based on AMA guidelines and are for informational purposes only.
Peanut (f13) LAB1661, Hazelnut (f17) LAB1625, Brazil Nut (f18) LAB1566, Almond (f20) LAB1553, Pecan Nut (f201) LAB1663, Cashew Nut (f202) LAB1573, Walnut (f256) LAB1694, Pistachio (f203) LAB1668, Macadamia Nut (Rf345) LAB3560.
If Peanut IgE is positive, reflexes to Peanut component panel (LAB3209).
If Hazelnut IgE is positive, reflexes to Hazelnut Component Panel (LAB3867).
If Brazil Nut IgE is positive, reflexes to Brazil Nut Component Panel (LAB4349).
If Cashew Nut IgE is positive, reflexes to Cashew Component (LAB4350).
If Walnut IgE is positive, reflexes to Walnut Component Panel (LAB4351).
All reflex tests will go to Quest reference laboratory.
Nut IgE, Nut Panel, Allergy
Many allergies are mediated by immunoglobulins of the IgE class. In vitro allergen-specific IgE tests can help the physician identify the allergen (or allergens) to which an individual is sensitive.
Hoi-Ying Elsie Yu, PhD, DABCC, FADLM